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Eating Right: Eating Out – A Luxury or a Necessity? by Ustadha Zaynab Ansari

I’ve lately become fascinated with the world of professional cooking and decided to read Anthony Bourdain’s Kitchen Confidential, a behind-the-scenes look at the lives (and characters) of those who work in America’s commercial kitchens. While Bourdain might have done a good job with his Parts Unknown television episode filmed in Gaza, the book that made […]